Appetisers

• Anguilla Cacciatora
• Fillet of Whitefish and Perch with citrus
• Mixed Marinated Fish

First Courses

• Fettuccine with Perch and Herbs
• Penne Isolana
• Ravioli with Whitefish sauce and pumpkin flowers

Second courses

• Fried Perch, Lattarino (local Whitefish) and Anguilla
• Grilled Whitefish
• Roast Anguilla
• Perch fillet in vine leaves

Side Dishes

• Chips
• Mixed salad
• Roasted chicory
• Seasonal vegetables
• Battered vegetables

Appetisers

• Seafood Platter
• Anchovies in sauce with toast and butter
• Marinated salmon with pineapple
  
• Prawn cocktail
• Seafood salad
• Sautéed mussels
• Seafood gratin

First Courses

• Fettuccine Otello with large clams, salmon and mushrooms
• Gnocchi in cream of scampi sauce
• Seafood risotto
• Spaghetti with large clams
• Spaghetti with shrimp in citrus marinade

Second courses

• Fried fish
• Fried anchovies
• Skewers of grilled squid
• Catch of the Day
• Grilled shrimp and scampi