Our lake

Appetisers

  • Anguilla Cacciatora
  • Fillet of Whitefish and Perch with citrus
  • Mixed Marinated Fish

First Courses

  • Fettuccine with Perch and Herbs
  • Penne Isolana
  • Lake ravioli with Whitefish sauce and pumpkin flowers

Second courses

  • Fried Perch, Lattarino (local Whitefish) and Anguilla
  • Grilled Whitefish
  • Roast Anguilla
  • Perch fillet in vine leaves

Side Dishes

  • Chips
  • Mixed salad
  • Roasted chicory
  • Seasonal vegetables
  • Battered vegetables

Her cousin, the sea

Appetisers

  • Seafood Platter
  • Anchovies in sauce with toast and butter
  • Marinated salmon with pineapple chips
  • Prawn cocktail
  • Seafood salad
  • Sautéed mussels
  • Seafood gratin

First Courses

  • Fettuccine Otello with large clams, salmon and mushrooms
  • Gnocchi in cream of scampi sauce
  • Seafood risotto
  • Spaghetti with large clams
  • Spaghetti with shrimp in citrus marinade

Second courses

  • Fried fish
  • Fried anchovies
  • Skewers of grilled squid
  • Catch of the Day
  • Grilled shrimp and scampi
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